May 14, 2026
Antioxidants and Functional Foods for Diabetic Neuropathy
Antioxidants and Functional Foods for Diabetic Neuropathy | 17.12 MB
Title: Antioxidants and Functional Foods for Diabetic Neuropathy
Author: Manish Kumar Gautam, Mayank Gangwar, Dileep Kumar
Category: Nonfiction, Health & Well Being, Medical, Specialties, Internal Medicine, Endocrinology & Metabolism, General, Science & Nature, Science, Biological Sciences
Language: English | 482 Pages | ISBN: 9789819593262
Description:
The book addresses the pressing health issue of diabetic neuropathy, which affects millions of people globally, particularly those with diabetes. It goes beyond traditional diabetes management by highlighting the significance of antioxidants and functional foods in easing and potentially reversing the debilitating symptoms of diabetic neuropathy.
The primary aim is to equip people with diabetes and diabetic neuropathy with knowledge and practical strategies to enhance their quality of life. The book explains the scientific connection between oxidative stress and neuropathic symptoms and emphasizes the role of antioxidants in counteracting this process. Furthermore, it explores the potential of functional foods to boost nerve function, reduce inflammation, and regulate blood sugar levels. The book offers a comprehensive approach to recovering from diabetic neuropathy by integrating scientific knowledge, dietary advice, and practical tips. It equips readers with the necessary tools to manage their health and well-being, addressing a crucial gap in the literature with its focus on a multifaceted approach to diabetic neuropathy. The book provides hope and guidance to individuals looking for alternative solutions to reduce the impact of this difficult condition.
This book is a good source of information for healthcare providers, doctors, nurses, dietitians, researchers, academicians, and pharmaceutical professionals.
The book addresses the pressing health issue of diabetic neuropathy, which affects millions of people globally, particularly those with diabetes. It goes beyond traditional diabetes management by highlighting the significance of antioxidants and functional foods in easing and potentially reversing the debilitating symptoms of diabetic neuropathy.
The primary aim is to equip people with diabetes and diabetic neuropathy with knowledge and practical strategies to enhance their quality of life. The book explains the scientific connection between oxidative stress and neuropathic symptoms and emphasizes the role of antioxidants in counteracting this process. Furthermore, it explores the potential of functional foods to boost nerve function, reduce inflammation, and regulate blood sugar levels. The book offers a comprehensive approach to recovering from diabetic neuropathy by integrating scientific knowledge, dietary advice, and practical tips. It equips readers with the necessary tools to manage their health and well-being, addressing a crucial gap in the literature with its focus on a multifaceted approach to diabetic neuropathy. The book provides hope and guidance to individuals looking for alternative solutions to reduce the impact of this difficult condition.
This book is a good source of information for healthcare providers, doctors, nurses, dietitians, researchers, academicians, and pharmaceutical professionals.
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