Tag: 9th

The Restaurant From Concept to Operation, 9th Edition

The Restaurant From Concept to Operation, 9th Edition | 30.87 MB

Title: The Restaurant From Concept to Operation, 9th Edition
Author: John R. Walker
Category: Business & Finance, Industries & Professions, Hospitality, Tourism & Travel, Management & Leadership, Management, Nonfiction, Social & Cultural Studies, Social Science, Sociology
Language: English | 433 Pages | ISBN: 9783032230652

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