[center]Language: English
882.45 MB | 03:21:18 | 9060 Kbps | V_MPEGH/ISO/HEVC | 1280×720 | A_EAC3, 48 Khz, 2 channels
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[center]Language: English
1.06 GB | 03:36:33 | 9214 Kbps | V_MPEGH/ISO/HEVC | 1280×720 | A_EAC3, 48 Khz, 2 channels
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[center]Language: English
1.77 GB | 03:42:34 | 9212 Kbps | V_MPEGH/ISO/HEVC | 1920×1080 | A_EAC3, 48 Khz, 2 channels
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[center]Language: English
1.61 GB | 03:24:06 | 9205 Kbps | V_MPEGH/ISO/HEVC | 1920×1080 | A_EAC3, 48 Khz, 2 channels
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[center]Language: English
1.07 GB | 03:42:34 | 9212 Kbps | V_MPEGH/ISO/HEVC | 1280×720 | A_EAC3, 48 Khz, 2 channels
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[center]Language: English
971.4 MB | 03:24:06 | 9205 Kbps | V_MPEGH/ISO/HEVC | 1280×720 | A_EAC3, 48 Khz, 2 channels
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Follows 16 pastry chefs tested on their core techniques, from laminated dough and pâte à choux to chocolate work and sugar artistry. Only one pastry chef will be named the Ultimate Baking Champion and win the $50,000 grand prize.
[center]Language: English
1.49 GB | 03:32:44 | 9144 Kbps | V_MPEGH/ISO/HEVC | 1920×1080 | A_EAC3, 48 Khz, 2 channels
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[center]Language: English
932.33 MB | 03:32:44 | 9144 Kbps | V_MPEGH/ISO/HEVC | 1280×720 | A_EAC3, 48 Khz, 2 channels
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Follows 16 pastry chefs tested on their core techniques, from laminated dough and pâte à choux to chocolate work and sugar artistry. Only one pastry chef will be named the Ultimate Baking Champion and win the $50,000 grand prize.