Tag: Food

Language: English
325.34 MB | 00:42:24 | 1072 Kbps | V_MPEGH/ISO/HEVC | 1920×1080 | A_AAC-2, 48 Khz, 2 channels
Starring: Campbell Scott, Adam Richman, Jason Liebig
Genre: Documentary, History
FileHost: Rapidgator | Nitroflare

Language: English
214.86 MB | 00:42:24 | 708 Kbps | V_MPEGH/ISO/HEVC | 1280×720 | A_AAC-2, 48 Khz, 2 channels
Starring: Campbell Scott, Adam Richman, Jason Liebig
Genre: Documentary, History
FileHost: Rapidgator | Nitroflare

First Helpings A History of Children and Food | 15.18 MB

Title: First Helpings A History of Children and Food
Author: Deborah Albon and Amy Palmer
Category: Nonfiction, History, Asian, China, Reference & Language, Reference
Language: English | 313 Pages | ISBN: 1836391811

Fundamentals and Operations in Food Process Engineering | 123.54 MB

Title: Fundamentals and Operations in Food Process Engineering
Author: Susanta Kumar Das
Category: Nonfiction, Science & Nature, Science, Chemistry, Technical & Industrial, Technology, Food Industry & Science
Language: English | 890 Pages | ISBN: 1466560908

Food Hygiene, Haccp & Food Safety Level 3
Published 6/2026
MP4 | Video: h264, 1920×1080 | Audio: AAC, 44.1 KHz, 2 Ch
Language: English | Duration: 2h 8m | Size: 2.72 GB
Master Food Hygiene, HACCP, and Food Safety principles for safe operations
What you’ll learn
Understand the principles and importance of food hygiene and safety.
Identify and apply key food safety legislation and industry standards.
Implement HACCP principles effectively within a food operation.
Recognize contamination sources and manage hazard control methods.
Apply personal hygiene practices and safe food handling procedures.
Maintain premises and equipment to high hygiene standards, including pest control.
Develop and maintain food safety documentation and records.
Develop and maintain food safety documentation and records.
Requirements
No prior knowledge needed as this course is for the beginners and intermediates.
Description
This course contains the use of artificial intelligence.
Food safety is a cornerstone of public health and the hospitality industry. This Food Hygiene, HACCP & Food Safety Level 3 course equips learners with essential knowledge to prevent foodborne illnesses and comply with strict food safety regulations.

The Kitchen Book Good Food For Every Day | 217.62 MB

Title: The Kitchen Book
Author: Ella Risbridger
Category: Nonfiction, Food & Drink, Entertaining, Holiday
Language: English | 336 Pages | ISBN: 000883153X

Plant Genetic Resources and Food Security | 2.36 MB

Title: Plant Genetic Resources and Food Security
Category: Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Nature, Environment, Ecology, Reference & Language, Law
Language: English | 143 Pages | ISBN: 1849712069

Vegan Food & Living – July 2026
English | 100 Pages | PDF | 60.12 MB

Urban Food Systems Governance and Poverty in African Cities | 12.03 MB

Title: Urban Food Systems Governance and Poverty in African Cities
Category: Nonfiction, Science & Nature, Nature, Environment, Ecology, Social & Cultural Studies, Political Science, Government, Public Policy, Business & Finance
Language: English | 290 Pages | ISBN: 0367587564

Nanotechnological Advancements in the Food Industry | 27.97 MB

Title: Nanotechnological Advancements in the Food Industry
Author: Ishrat Majid, Bababode Adesegun Kehinde, Sheikh Shafat Hussain
Category: Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Other Sciences
Language: English | 274 Pages | ISBN: 1774919745