Prevention Australia – Issue 2, FebruaryMarch 2026
English | 132 Pages | PDF | 23.64 MB
Tag: Prevention
Prevention Australia – Issue 1, January 2026
Prevention Australia – Issue 1, January 2026
English | 132 Pages | PDF | 21.09 MB
Burnout Prevention & Stress Management for Professionals

Published 4/2026
MP4 | Video: h264, 1920×1080 | Audio: AAC, 44.1 KHz, 2 Ch
Language: English | Duration: 49m | Size: 905.07 MB
Prevention USA – April 2026
Prevention USA – April 2026
English | 100 Pages | PDF | 19.05 MB
Cybersecurity Fraud Detection & Prevention (2026)

Cybersecurity Fraud Detection & Prevention (2026)
Published 2/2026
Created by Serge Movsesyan | CISSP / CCSP / CASP+
MP4 | Video: h264, 1920×1080 | Audio: AAC, 44.1 KHz, 2 Ch
Level: All Levels | Genre: eLearning | Language: English | Duration: 16 Lectures ( 7h 23m ) | Size: 4.82 GB
Ai For Hotel Security, Risk Prevention, And Safety Systems

Ai For Hotel Security, Risk Prevention, And Safety Systems
Last updated 2/2026
MP4 | Video: h264, 1920×1080 | Audio: AAC, 44.1 KHz, 2 Ch
Language: English | Duration: 2h 41m | Size: 3.91 GB
Use AI to enhance hotel security, protect guests and staff, prevent risks, and strengthen operational safety and complia
Fire Prevention in Modern Construction A Practical Guide
Fire Prevention in Modern Construction A Practical Guide | 12.91 MB
Title: Fire Prevention in Modern Construction
Author: Matthew J. Bouue;
Category: Nonfiction, Science & Nature, Technology, Fire Science, Engineering
Language: English | 227 Pages | ISBN: 1332733034
Human Factors And Error Prevention In Real Organizations

Human Factors And Error Prevention In Real Organizations
Published 2/2026
MP4 | Video: h264, 1920×1080 | Audio: AAC, 44.1 KHz, 2 Ch
Language: English | Duration: 53m | Size: 1.39 GB
Prevention USA – March 2026
Prevention USA – March 2026
English | 100 Pages | PDF | 20.14 MB
Guidelines for Food Waste Prevention and Reduction Insights from the Fruit and Vegetable Sector
Guidelines for Food Waste Prevention and Reduction Insights from the Fruit and Vegetable Sector | 8.4 MB
Title: Guidelines for Food Waste Prevention and Reduction: Insights from the Fruit
Author: Iulia Ajtai, Dacinia Crina Petrescu, Ruxandra Malina Petrescu-Mag
Category: Nonfiction, Science & Nature, Technology, Food Industry & Science, Business & Finance, Industries & Professions, Industries, Science, Other Sciences
Language: English | 70 Pages | ISBN: 9783032145062