The Perfect Pizza The Craft and Science of Sourdough Pizza, Focaccia, and More | 227.68 MB
Title: The Perfect Pizza The Craft and Science of Sourdough Pizza, Focaccia, and More
Author: Maurizio Leo
Category: Reference, Italian, Baking
Language: English | 432 Pages | ISBN: 9780593800775
The Perfect Pizza The Craft and Science of Sourdough Pizza, Focaccia, and More | 227.68 MB
Title: The Perfect Pizza The Craft and Science of Sourdough Pizza, Focaccia, and More
Author: Maurizio Leo
Category: Reference, Italian, Baking
Language: English | 432 Pages | ISBN: 9780593800775
Sourdough Everything Sweet and Savory Recipes for Beautiful Breads and Other Bakes | 167.79 MB
Title: Sourdough Everything
Author: Rachel Pardoe;
Category: Nonfiction, Food & Drink, Baking & Desserts, Bread, Baking
Language: English | 240 Pages | ISBN: 9780241733844
The Beginner’s Guide to Sourdough Best-Kept Secrets for Successful Bread Every Time | 154.38 MB
Title: The Beginner’s Guide to Sourdough
Author: Amy Coyne
Category: Nonfiction, Food & Drink, Baking & Desserts, Bread, Baking
Language: English | 256 Pages | ISBN: 9798890033161
