February 20, 2026
Handbook of Functional Foods Techniques, Analytics and Health Benefits
Handbook of Functional Foods Techniques, Analytics and Health Benefits | 48.91 MB
Title: Handbook of Functional Foods
Author: Pradeep Kumar;Madhu Kamle;Dipendra Kumar Mahato;
Category: Nonfiction, Science & Nature, Technology, Food Industry & Science, Health & Well Being, Health, Nutrition & Diet, Nutrition
Language: English | 468 Pages | ISBN: 0443338531
Description:
Handbook of Functional Foods: Techniques, Analytics and Health Benefits provides a comprehensive overview of the extraction and analytical identification techniques of foods’ bioactive components for health and well-being while looking at metabolism, sensory, and safety components. This book reviews, in detail, how functional foods have the potential to drive innovation in the food industry, creating a broad range of healthier and more personalized food options. From emerging extraction and extrusion techniques for the creation of fiber-rich snacks to the synergistic effects of pro- and prebiotics on gut health, readers will come away with an advanced and fresh understanding of necessary insights. – Introduces a comprehensive range of extraction and identification techniques for functional and bioactive components in various food products – Advances knowledge in metabolic benefits of functional foods for the human body – Analyzes probiotics, prebiotics, and synbiotics as functional foods – Presents case studies on the latest food manufacturing methods to drive innovation in the food industry
Handbook of Functional Foods: Techniques, Analytics and Health Benefits provides a comprehensive overview of the extraction and analytical identification techniques of foods’ bioactive components for health and well-being while looking at metabolism, sensory, and safety components. This book reviews, in detail, how functional foods have the potential to drive innovation in the food industry, creating a broad range of healthier and more personalized food options. From emerging extraction and extrusion techniques for the creation of fiber-rich snacks to the synergistic effects of pro- and prebiotics on gut health, readers will come away with an advanced and fresh understanding of necessary insights. – Introduces a comprehensive range of extraction and identification techniques for functional and bioactive components in various food products – Advances knowledge in metabolic benefits of functional foods for the human body – Analyzes probiotics, prebiotics, and synbiotics as functional foods – Presents case studies on the latest food manufacturing methods to drive innovation in the food industry
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