March 16, 2026
Advances in Pharmaceutical Biotechnology Volume 2 Current Developments in Biopharmaceuticals
Advances in Pharmaceutical Biotechnology Volume 2 Current Developments in Biopharmaceuticals | 39.17 MB
Title: Advances in Pharmaceutical Biotechnology, Volume 2: Current Developments in Biopharmaceuticals
Author: Vivek P. Chavda
Category: Nonfiction, Science & Nature, Science, Biological Sciences, Biotechnology, Technology, Engineering, Chemical & Biochemical
Language: English | 517 Pages | ISBN: 177491980X
Description:
This comprehensive new two-volume work provides detailed explanations of the procedures involved in the development and manufacture of biopharmaceuticals as well as the uses and applications in healthcare and medicine.
Volume 1 offers an introduction and overview of pharmaceutical technology, covering the principals and science of biotechnology. It explains genetic engineering that involves laboratory-based technologies to alter the DNA makeup of an organism; protein engineering to develop valuable proteins through the design and production of unnatural polypeptides; recombinant DNA technology to manipulate and isolate DNA segments of interest; and microbial biotransformation, which transforms absorbed nutrients (food, oxygen, etc.) into substances required for normal body functions.
This comprehensive new two-volume work provides detailed explanations of the procedures involved in the development and manufacture of biopharmaceuticals as well as the uses and applications in healthcare and medicine.
Volume 1 offers an introduction and overview of pharmaceutical technology, covering the principals and science of biotechnology. It explains genetic engineering that involves laboratory-based technologies to alter the DNA makeup of an organism; protein engineering to develop valuable proteins through the design and production of unnatural polypeptides; recombinant DNA technology to manipulate and isolate DNA segments of interest; and microbial biotransformation, which transforms absorbed nutrients (food, oxygen, etc.) into substances required for normal body functions.
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