Smoke, Rice, Water Recipes and Stories From a Bengali Home
Smoke, Rice, Water Recipes and Stories From a Bengali Home | 271.07 MB
Title: Smoke, Rice, Water
Author: Kishwar Chowdhury
Language: English | 336 Pages | ISBN: 9781761440212
Description:
In Smoke Rice Water**, Kishwar Chowdhury shares 100 recipes from the vibrant, interconnected and culinarily underrepresented region of Bengal.**
With warmth and clarity, she invites readers into her suburban Melbourne kitchen to discover traditional techniques, bold flavours and the foodways of more than 200 million people – from street snacks and Mughal court dishes to fish stews, green mango lentils and the cherished sweets of Bengal.
Drawing on her experience as a second-generation migrant, Kishwar brings cultural knowledge, personal history and a fresh perspective to the table, honouring her Bengali heritage while making its recipes accessible and deeply satisfying for modern home cooks.
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