June 13, 2026
Breeding Approaches in Plantation, Spice, Medicinal and Aromatic Crops
Breeding Approaches in Plantation, Spice, Medicinal and Aromatic Crops | 30.81 MB
Title: Breeding Approaches in Plantation, Spice, Medicinal and Aromatic Crops
Author: Richa Sao, Anita Kerketta, Bharti Sao
Category: Nonfiction, Science & Nature, Science, Biological Sciences, Botany, Technology, Agriculture & Animal Husbandry
Language: English | 335 Pages | ISBN: 9781040989173
Description:
This book examines breeding approaches for plantation, spice, medicinal, and aromatic crops including coconut, arecanut, oil palm, cashew, coffee, tea, cocoa, rubber, cardamom, black pepper, turmeric, ginger, ashwagandha, lavender, and mint. It covers genetic resources, germplasm management, hybridization techniques, and crop-specific breeding methodologies for perennial species, and also: This title has been co-published with Elite Publishing House. T&F does not sell or distribute the print versions in India. This book examines breeding approaches for plantation, spice, medicinal, and aromatic crops including coconut, arecanut, oil palm, cashew, coffee, tea, cocoa, rubber, cardamom, black pepper, turmeric, ginger, ashwagandha, lavender, and mint.
This book examines breeding approaches for plantation, spice, medicinal, and aromatic crops including coconut, arecanut, oil palm, cashew, coffee, tea, cocoa, rubber, cardamom, black pepper, turmeric, ginger, ashwagandha, lavender, and mint. It covers genetic resources, germplasm management, hybridization techniques, and crop-specific breeding methodologies for perennial species, and also: This title has been co-published with Elite Publishing House. T&F does not sell or distribute the print versions in India. This book examines breeding approaches for plantation, spice, medicinal, and aromatic crops including coconut, arecanut, oil palm, cashew, coffee, tea, cocoa, rubber, cardamom, black pepper, turmeric, ginger, ashwagandha, lavender, and mint.
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