Shelf-Life Studies in Food Science | 24.03 MB
Title: SHELF-LIFE STUDIES IN FOOD SCIENCE
Author: R. Steele
Category: Nonfiction, Science & Nature, Technology, Food Industry & Science
Language: English | 256 Pages | ISBN: 1774694778
Food & Wine USA – February 2026
English | 100 Pages | PDF | 75.55 MB
The Future of Food Exploring Edible Plants for a Sustainable Diet | 4.48 MB
Title: The Future of Food: Exploring Edible Plants for a Sustainable Diet
Author: Kevin Hobbs, Artur Cisar-Erlach, Katie Kulla
Category: Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Other Sciences
Language: English | 139 Pages | ISBN: 0500025614
Global Food Value Chains An In-depth Exploration of International Trade Dynamics | 11.11 MB
Title: Global Food Value Chains: An In-depth Exploration of International Trade Dynamics
Author: Helen Onyeaka
Category: Nonfiction, Science & Nature, Technology, Food Industry & Science, Agriculture & Animal Husbandry, Science, Other Sciences
Language: English | 430 Pages | ISBN: 3032116228
Climate-Resilient Brassicas A Pathway To Food Security | 8.77 MB
Title: Climate-Resilient Brassicas
Author: Munir Ozturk
Category: Nonfiction, Science & Nature, Science, Biological Sciences, Biotechnology, Genetics, Technology, Agriculture & Animal Husbandry
Language: English | 262 Pages | ISBN: 3032127084
Chemometrics in Food Chemistry Volume 28 | 18.97 MB
Title: Chemometrics in Food Chemistry
Author: Federico Marini
Category: Nonfiction, Science & Nature, Science, Chemistry, Analytic, Technology, Food Industry & Science
Language: English | 513 Pages | ISBN: 0444595287
Selector Life Food Wine MagazinJanuaryFebruary 2026
English | 100 Pages | PDF | 38.41 MB
BBC Good Food Middle East – January 2026
English | 132 Pages | PDF | 124.03 MB
